Sunday, December 7, 2008

Good Eatin'!

So I thought I'd offer up a recipe that me and my mom learned from Ms. Erin G. It's AWESOME and easy and tastes wonderful! It's a wonderful Sunday meal, and pretty much everyone likes it.

Italian Crockpot Chicken
Ingredients:
1 package Good Seasons Italian seasoning
1 8 oz
package cream cheese
1 can
cream of chicken soup (or I use cream of chicken & mushroom soup)
1/2 (soup) can of milk

4 defrosted, boneless chicken breasts, uncooked (or 2 chicken tenderloins per person)


Directions:
Combine sauce ingredients (seasoning, cream cheese, soup, and milk). (Sauce may not be smooth.) Put sauce and chicken in crockpot. Heat on High-3 hours, or on Low-all day.

That's it! It's that easy! We serve with either rice or egg noodles! I hope you make and enjoy!

2 comments:

The Mathews Family said...

Oh we love that recipe! Except we call it Heart Attack Chicken! ;)
-Jessica

Sara said...

Thanks for the easy recipe, friend!