Southwest Crab Dip! YUM!

So I made this for a bridal shower, and will make it tomorrow for the New Year's Eve party I'm going to. I almost had a heart attack thinking I'd lost it because let me tell you what... IT IS AMAZING. SO, to prevent from losing it- I'm going to type it out.
I got this from a Paula Dean magazine, the recipe is by Kelsey Brown. This is so NOT low fat...

SOUTHWEST CRAB DIP

1 tablespoon olive oil
1 red bell pepper
1/2 small Vidalia onion, chopped
1 clove garlic, minced
1/2 c dry white wine
2 c heavy whipping cream
1 (8 oz) package cream cheese, cubed
1 (8 oz) package Velveeta cheese, cubed
1 pound lump crab meat, picked free of shells
1 4 oz can chopped green chilies
1/4 c fresh lime juice
1/2 minced green onion
1/4 c fresh cilantro
1 tablespoon taco seasoning
1 tsp chili powder
1 tsp salt
1 tsp crushed red pepper
Garnish: fresh cilantro
Tortilla Chips

In a 4-quart saucepan, heat olive oil over medium heat. Add red bell pepper, onion, and garlic. Cook for 3 minutes. Stir in wine, and cook until liquid is reduced by half, stirring frequently. Add cream, cream cheese, Velveeta, stirring until thickened. Stir in crab meat, chilies, lime juice, green onion, cilantro, taco seasoning, and chili powder; simmer for 15 minutes. Add salt and crushed red pepper. Garnish with fresh cilantro if desired. Serve HOT with tortilla chips.

*so, I didn't use the green onion or crushed red pepper and it still turned out awesome. I also used the bottled Lime Juice too. Also, since crab meat is expensive- I buy 1 package of the real stuff and then another of the imitation crab meat to save pennies.